Search results for "Mitochondrial DNA inheritance"

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Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production

2015

UNLABELLED Mitochondria are the cell's powerhouse when organisms are grown in the presence of oxygen. They are also the source of reactive oxygen species that cause damage to the biochemical components of the cell and lead to cellular ageing and death. Under winemaking conditions, Saccharomyces yeasts exclusively have a fermentative metabolism due to the high sugar content of grape must. However, their production as an active dry yeast (ADY) form required aerobic propagation and a dehydration process. In these industrial steps, oxidative stress is particularly harmful for the cell. In this work, we analysed the impact of the mitochondrial genome on oxidative stress response, longevity and d…

Mitochondrial DNASaccharomyces cerevisiaeSaccharomyces cerevisiaeMitochondrionyeastmedicine.disease_causeApplied Microbiology and BiotechnologySaccharomyces03 medical and health sciences[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicineoxidative stressVitis[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringDesiccationwine030304 developmental biology2. Zero hunger0303 health sciencesMitochondrial DNA inheritancebiology030306 microbiologydehydrationbiology.organism_classificationYeastmitochondriaYeast in winemakingBiochemistryFermentationReactive Oxygen SpeciesOxidative stresslifespan
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